Meat is cooked with spices, onions, and tomatoes until they form a rich and aromatic thick sauce, intensifying the flavours through slow cooking.
A rich and flavourful Parsi dish combining lentils, meat (often lamb or chicken), with aromatic spices, offering a delightful balance of sweet and spicy flavours.
A luscious curry featuring tender meat in a creamy blend of aromatic spices and coconut.
