Tender meat pieces cooked in a tangy, sweet and spicy gravy made with vinegar, sugar and a blend of spices.
A classic Asian-style fried rice made with tender chicken pieces, fluffy rice, fresh vegetables, soy souce and mild spices. Stir-fried to perfection for a rich, savoury flavour.
A rich and flavourful Parsi dish combining lentils, meat (often lamb or chicken), with aromatic spices, offering a delightful balance of sweet and spicy flavours.
