Chicken pieces cooked in a fragrant blend of spices, coconut milk, and curry leaves.
A flavourful and aromatic dish originating from Pakistan and Northern India typically prepared with meat cooked in a spiced curry.
A traditional Kerala dish, brown rice infused with different combinations of other dishes like fish curry, moru curry, beef roast, veg thoran, chicken 65, fish powder, pickle, fish fry, and topped with an omelette.
