Filled with spiced potatoes, peas, and aromatic herbs, encased in a golden, flaky crust.
A fiery and tangy Indian dish with origins in Goa. Marinated meat cooked in vinegar, pepper, garlic , and an array of spices, creating a bold and flavourful curry
Succulent prawns simmered in a rich coconut-based gravy, infused with aromatic spices, embodying the flavours of the Malabar coast.
