Meat is cooked with spices, onions, and tomatoes until they form a rich and aromatic thick sauce, intensifying the flavours through slow cooking.
Basmati rice layered with marinated meat, aromatic spices and slow cooked in a sealed pot accompanied by onion cucumber raita.
A traditional Kerala dish, brown rice infused with different combinations of other dishes like fish curry, moru curry, beef roast, veg thoran, chicken 65, fish powder, pickle, fish fry, and topped with an omelette.
